Our Journey
Making genuine Italian pizza with dedication since 1985
From the Heart of Naples to Your Local Community
'MirrorPathTrail originated from a dream to introduce real Neapolitan pizza to Rome. The venture was established by the Bianchi household in 1985 and began as a humble, family-operated business with recipes passed down over generations.
'Marco Bianchi', our visionary, mastered the craft of pizza creation while exploring Italy, learning from renowned pizzaiolos in Naples—the home of pizza. After her return to the UK, she set out to replicate the essence of authentic Italian pizza, following classic techniques and using premium components.
What began as a cozy pizzeria with only 12 seats has now become a cherished community staple, yet our dedication to excellence and genuine practices has remained steadfast. We still employ traditional wood-burning oven methods, prepare our dough from scratch daily, and seek out the best ingredients available.
Now, 'MirrorPathTrail' continues to be family-led, with the second generation of the Bianchi lineage at the helm of a devoted team. While incorporating modern advances, we've held onto the core of our business—preparing luscious, real pizza that unites people.
Our Principles
Supreme Ingredients
Our ingredients are always fresh and of the highest quality, collaborating with local produce providers and Italian suppliers to maintain authentic tastes.
Ancient Techniques
We create our pizzas following ancestral methods, with dough left to ferment for two days and then baked in genuine wood-fired ovens.
Commitment to Community
We aim to be more than a dining place by actively participating in the community, backing local ventures and providing a friendly atmosphere for everyone.
Eco-Friendly Practices
We strive for eco-conscious practices, focusing on minimizing food waste, opting for environmentally friendly packaging, and endorsing sustainable farming.
Meet Our Team
The enthusiasts shaping our delightful pizzas
Marco Bianchi
Proprietor & Lead Chef
Second-generation proprietor honed in Naples, enhancing our recipes for more than 15 years.
Anastasia Petrova
Head Chef
With Italian training and 12 years of culinary passion, she brings expertise to our kitchen, focusing on menu items that change with the seasons.
Luigi Bianchi
Pizza Artisan
A native of Naples, Luigi has 20 years of experience crafting the ideal pizza and imparts his knowledge to our pizza-making team.
Emily Clarke
Front-of-House Manager
She guarantees an outstanding dining experience for each guest and leads our service team with kindness and competence.
Alexander Li
Beverage Curator
He is responsible for our selection of non-alcoholic beverages and specializes in crafted drinks and perfect pairings for pizzas.
Customer Testimonials
The closest I've come to genuine Neapolitan pizza outside of its homeland. The crust is expertly chewy, adorned with the iconic char marks that can only arise from a wood-fired oven.
Richard Brown
I am thrilled that 'MirrorPathTrail' embraces locally-sourced produce and eco-friendly actions. The exceptional taste in each slice is noticeable. Their rotational specials are eagerly anticipated!
Lisa White
I've frequented this establishment for many years, and the caliber consistently remains top-notch. The team makes you feel right at home, and the pizza is absolute bliss. Be sure not to overlook their Truffle Mushroom pizza!
David Anderson
Accolades & Acknowledgements
Premier Pizzeria in Karlport
City Culinary Awards, 2019-2023
Top 50 Pizza Destinations in the UK
Nationwide Food Critic, 2021-2023
Certified Neapolitan Pizza Artistry
Authentic Pizza of Naples Association, 2018
Eco-Friendly Enterprise Commendation
Local Green Initiatives, 2022
Join Us
Discover the flavor of true Italian pizza in a friendly, homely ambiance